TAILIEUCHUNG - Ebook Essentials of marketing research (4th edition): Part 2

(BQ) Part 1 book "Essentials of marketing research" has contents: Measurement and scaling, designing the questionnaire, communicating marketing research findings, basic data analysis for quantitative research, qualitative data analysis, preparing data for quantitative analysis,.and other contents. | This page intentionally left blank Measurement and Scaling Chapter 7 Learning Objectives  After reading this chapter, you will be able to: 1. Understand the role of measurement in marketing research. 2. Explain the four basic levels of scales. 3. Describe scale development and its importance in gathering primary data. 4. Discuss comparative and noncomparative scales. Santa Fe Grill Mexican Restaurant: Predicting Customer Loyalty About 18 months after opening their first restaurant near Cumberland Mall in Dallas, Texas, the owners of the Santa Fe Grill Mexican Restaurant concluded that although there was another Mexican theme competitor located nearby (Jose’s Southwestern Café), there were many more casual dining competitors within a 3-mile radius. These other competitors included several well-established national chain restaurants, including Chili’s, Applebee’s, . Friday’s, and Ruby ­ uesday, which also offered some Mexican food items. Concerned with T growing a stronger customer base in a very competitive restaurant environment, the owners had initially just focused on the image of offering the best, freshest “made-from-scratch” Mexican foods possible in hopes of creating satisfaction among their customers. Results of several satisfaction surveys of current customers indicated many customers had a satisfying dining experience, but intentions to revisit the restaurant on a regular basis were low. After reading a popular press article on customer loyalty, the owners wanted to better understand the factors that lead to customer loyalty. That is, what would motivate customers to return to their restaurant more often? To gain a better understanding of customer loyalty, the Santa Fe Grill owners contacted Burke’s () Customer Satisfaction Division. They evaluated several alternatives including measuring customer loyalty, intention to recommend and return to the restaurant, and sales. Burke representatives indicated that customer loyalty directly

TỪ KHÓA LIÊN QUAN
TAILIEUCHUNG - Chia sẻ tài liệu không giới hạn
Địa chỉ : 444 Hoang Hoa Tham, Hanoi, Viet Nam
Website : tailieuchung.com
Email : tailieuchung20@gmail.com
Tailieuchung.com là thư viện tài liệu trực tuyến, nơi chia sẽ trao đổi hàng triệu tài liệu như luận văn đồ án, sách, giáo trình, đề thi.
Chúng tôi không chịu trách nhiệm liên quan đến các vấn đề bản quyền nội dung tài liệu được thành viên tự nguyện đăng tải lên, nếu phát hiện thấy tài liệu xấu hoặc tài liệu có bản quyền xin hãy email cho chúng tôi.
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.