TAILIEUCHUNG - Ebook Chemistry of apices: Part 1
(BQ) Part 1 book "Chemistry of apices" has contents: Introduction, black pepper, small cardamom, large cardamom, ginger, turmeric, cinnamon and cassia, clove, nutmeg and mace, coriander, cumin. | Chemistry of Spices This page intentionally left blank Chemistry of Spices Edited by Villupanoor A. Parthasarathy Indian Institute of Spices Research Calicut, Kerala, India Bhageerathy Chempakam Indian Institute of Spices Research Calicut, Kerala, India and T. John Zachariah Indian Institute of Spices Research Calicut, Kerala, India CABI is a trading name of CAB International CABI Head Office Nosworthy Way Wallingford Oxfordshire OX10 8DE UK Tel: +44 (0)1491 832111 Fax: +44 (0)1491 833508 E-mail: cabi@ Website: CABI North American Office 875 Massachusetts Avenue 7th Floor Cambridge, MA 02139 USA Tel: +1 617 395 4056 Fax: +1 617 354 6875 E-mail: cabi-nao@ ©CAB International 2008. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronically, mechanically, by photocopying, recording or otherwise, without the prior permission of the copyright owners. A catalogue record for this book is available from the British Library, London, UK. Library of Congress Cataloging-in-Publication Data Chemistry of spices / [edited by] . Parthasarathy, B. Chempakam, T. John Zachariah. p. cm. Includes bibliographical references and index. ISBN 978-1-84593-405-7 (alk. paper) 1. Spices--Analysis. 2. Spice plants--Composition. I. Parthasarathy, . II. Chempakam, B., Dr. III. Zachariah, T. John. IV. Title. 2008 '383--dc22 2007043551 ISBN-13: 978 1 84593 405 7 Typeset by Spi, Pondicherry, India. Printed and bound in the UK by Biddles Ltd, King’s Lynn. Contents Contributors Preface 1 Introduction . Parthasarathy, B. Chempakam and T. John Zachariah vii ix 1 2 Black Pepper T. John Zachariah and . Parthasarathy 21 3 Small Cardamom B. Chempakam and S. Sindhu 41 4 Large Cardamom B. Chempakam and S. Sindhu 59 5 Ginger T. John Zachariah 70 6 Turmeric B. Chempakam and . Parthasarathy 97 7 Cinnamon and Cassia . Leela 124 8 Clove . Leela and . Sapna 146 9 Nutmeg
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