TAILIEUCHUNG - Ebook General, organic, and biological chemistry (5th edition): Part 1

(BQ) Part 1 book "General, organic, and biological chemistry" has contents: Basic concepts about matter, measurements in chemistry, atomic structure and the periodic table, chemical bonding the covalent bond model, chemical calculations - formula masses, moles, and chemical equations,.and other contents. | Page i 11/1/08 5:52:26 PM user-s131 /Volumes/MHSF/MH-SANFRAN/MHSF027/MHS. General, Organic, and Biological Chemistry Page ii 11/1/08 5:52:29 PM user-s131 /Volumes/MHSF/MH-SANFRAN/MHSF027/MHS. Page iii 11/1/08 5:52:30 PM user-s131 /Volumes/MHSF/MH-SANFRAN/MHSF027/MHS. General, Organic, and Biological Chemistry F I F T H E D I T I O N H. STEPHEN STOKER Weber State University Australia • Brazil • Japan • Korea • Mexico • Singapore • Spain • United Kingdom • United States Page iv 11/5/08 1:06:52 AM user-s131 /Volumes/MHSF/MH-SANFRAN/MHSF027/MHS. General, Organic, and Biological Chemistry, Fifth Edition H. Stephen Stoker Acquisitions Editor: Kilean Kennedy Senior Development Editor: Rebecca Berardy Schwartz Associate Editor: Stephanie Van Camp © 2010 Brooks/Cole, Cengage Learning ALL RIGHTS RESERVED. No part of this work covered by the copyright herein may be reproduced, transmitted, stored, or used in any form or by any means graphic, electronic, or mechanical, including but not limited to photocopying, recording, scanning, digitizing, taping, Web distribution, information networks, or information storage and retrieval systems, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without the prior written permission of the publisher. Assistant Editor: Elizabeth Woods Editorial Assistant: Jon Olafsson Senior Media Editor: Rebecca Berardy Schwartz Senior Marketing Manager: Amee Mosley Marketing Coordinator: Kevin Carroll Senior Marketing Communications Manager: Linda Yip For product information and technology assistance, contact us at Cengage Learning Customer & Sales Support, 1-800-354-9706. For permission to use material from this text or product, submit all requests online at . Further permissions questions can be e-mailed to permissionrequest@. Project Manager, Editorial Production:

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