TAILIEUCHUNG - Ebook Thermodynamics for engineers: Part 1

(BQ) Part 1 book "Thermodynamics for engineers" has contents: Concepts, definitions, and basic principles; properties of pure substances; the first law of thermodynamics, the second law of thermodynamics; entropy; reversible work, irreversibility and availability. | SCHAUM’S OUTLINE OF THEORY AND PROBLEMS OF THERMODYNAMICS FOR ENGINEERS MERLE C. POTTER, Ph,D. Professor of Mechanical Engineering Michigan State University CRAIG W,SOMERTON, Ph,D. Associate Professor of Mechanical Engineering Michigan State University SCHAUM’S OUTLINE SERIES McGRAW-HILL New York San Francisco Washington, . Auckland Bogota‘ Caracas Lisbon London Madrid Mexico City Milan Montreal Neui Delhi San Juan Singapore Sydney Tokyo Toronto MERLE C. POITER has a . degree in Mechanical Engineering from Michigan Technological University; his . in Aerospace Engineering and . in Engineering Mechanics were received from The University of Michigan. He is the author or coauthor of The Mechanics of Fluids, Mathematical Methods, Fundamentals of Engineering, and numerous papers in fluid mechanics and energy. Currently he is Professor of Mechanical Engineering at Michigan State University. CRAIG W. SOMERTON studied Engineering at UCLA, where he was awarded the ., ., and . degrees. He is currently Associate Professor of Mechanical Engineering at Michigan State University. He has published in the International Journal of Mechanical Engineering Education and is a past recipient of the SAE Ralph R. Teetor Educational Award. Appendix K is jointly copyrighted 0 1995 by McGraw-Hill, Inc. and MathSoft, Inc. Schaum’s Outline of Theory and Problems of ENGINEERING THERMODYNAMICS Copyright 0 1993 by The McGraw-Hill Companies, Inc. All rights reserved. Printed in the United States of America. Except as permitted under the Copyright Act of 1976. no part of this publication may be reproduced or distributed in any form or by any means, or stored in a data base or retrieval system, without the prior written permission of the publisher. 4 5 6 7 8 9 10 I 1 12 13 14 15 16 17 18 19 20 BAWBAW 9 8 I S B N 0 - 0 7 - 0 5 0 7 0 7 - 4 (Formerly published under ISBN 0-07-050616-7.) Sponsoring Editor: David Beckwith Production Supervisor: Leroy .

• Cơ khí - Chế tạo máy
• Thermodynamics for engineers
• Properties of pure substances
• The first law of thermodynamics
• The second law of thermodynamics
• Reversible work
• Basic principles
• Ebook Schaums theory
• Problems of engineering thermodynamics
• Engineering thermodynamics
• Refrigeration vapor cycles
• Power and refrigeration vapor cycles
• Thermodynamic relations
• Mixtures and solutions
• Mechanical engineers data handbook
• Mechanical engineers
• Strengths of materials
• Applied mechanics
• Thermodynamics and heat transfer
• Fluid mechanics
• statistical thermodynamics
• Probability distributions
• Mathematical expectation
• Stirling’s approximation
• Binomial distribution
• Physics for Scientists and Engineers
• Dimensional Analysis
• Order of Magnitude Calculations
• First Law of Thermodynamics
• Internal Energy
• Energy Transfer Mechanisms
• Quantifying systems
• Basic organic chemistry
• Material balances
• Energy balances
• Basic thermodynamics
• Atoms and bonding
• The periodic table
• Molecular structure
• Principles and techniques of biochemistry
• Molecular biology
• Cell culture techniques
• Bioinformatics and basic techniques
• Recombinant DNA and genetic analysis
• The principles of flight
• Flight for pilots
• Basic aerodynamic definitions
• Basic aerodynamics
• Gas conditioning and processing
• Điều hòa và xử lý khí
• The basic principles
• Basic hydrocaron nomenclature
• Paraffin hydrocarbon compounds
• Liquid physical properties
• Basic thermodynamic concepts
• Calculation of system energy changes
• Newtonian liquid flow
• Accounting principles
• Fundamental accounting principles
• Lecture Fundamental accounting principles
• Accounting for partnerships
• Partnership form of organization
• Basic partnership accounting
• Devices
• symbols
• circuits
• Basic troubleshooting principles
• Troubleshooting AC motors
• Microeconomic theory
• The partial equilibrium competitive model
• General equilibrium
• Imperfect competition
• Labor markets
• Asymmetric information
• Campbells Biology
• Lecture Biology
• Biological sciences
• Biological organization
• Systems biology
• Basic principles of animal form
• Basic principles of forensic chemistry
• Forensic chemistry
• Atomic structure
• Organic chemistry
• Forensic language
• Forensic documentation
• Chemical screening
• Synthetic methods
• Tertiary amines
• Evidence identifi cation
• Clandestine evidence
• Professional cooking
• Lecture Professional cooking
• Cooking skill
• Basic cooking principles
• Cooking times
• Cooking methods
• Moist heat cooking methods
• Principles of economics
• Lecture Principles of economics
• Tools of finance
• Present value
• Risk averse
• Idiosyncratic risk
• Lecture Accounting principles
• The recording process
• The basic steps
• Recording business transactions
• Accounting information systems
• Identify the basic concepts
• Describe the nature
• A subsidiary ledger
• Lecture Principles of Marketing
• Bài giảng Nguyên lý Marketing
• Principles of Marketing
• Basic sales tasks
• Sales force management
• The role of the sales force