TAILIEUCHUNG - Relationship between nutrition status and diabetes treatment in elderly diabetic outpatients

Objectives: To measure the malnutrition prevalence in elderly outpatients with diabetes and to determine the relationship between nutritional status and duration of diabetes and treatment therapy. | Journal of military pharmaco-medicine No7-2016 RELATIONSHIP BETWEEN NUTRITION STATUS AND DIABETES TREATMENT IN ELDERLY DIABETIC OUTPATIENTS Nguyen Xuan Thanh*; Nguyen Ngoc Tam** Vu Xuan Nghia***; Vu Thi Thanh Huyen* SUMMARY Objectives: To measure the malnutrition prevalence in elderly outpatients with diabetes and to determine the relationship between nutritional status and duration of diabetes and treatment therapy. Methods: 158 elderly outpatients with diabetes were included in a descriptive crosssectional study. The designed questionnaire was used to obtain information. Malnutrition was assessed with the Mini Nutritional Assessment (MNA) tool. Results: The age ranged from 60 to 92 with the mean of ± . The female/male ratio was . of elderly outpatient diabetes had risk of malnutrition, and of them had malnutrition. No correlation between nutritional status and duration of diabetes and treatment therapy was found. Consclusion: The results of the study provided the high prevalence of risks of malnutrition among elderly outpatients with diabetes, no correlation between nutritional status and duration of diabetes and treatment therapy was found. MNA-SF is useful to screen risk of malnutrition. * Key words: Diabetes; Nutrition; Elderly; Treatment. INTRODUCTION Diabetes is becoming a huge and growing problem worldwide and impacts on different groups of age, especially the older people. The epidemic of diabetes continues to increase at an alarming rate throughout the world. Globally, 387 million people have diabetes; by 2035, this will have risen to 592 million [1]. Malnutrition is more common and increasing in the older population. In the US, about 16% of those over 65 years and 2% of those over 85 years living in the community are undernourished [2]. These figures are predicted to rise dramatically in the next 30 years. Malnutrition is associated with a decline in functional status, impaired muscle function, decreased bone mass, immune .

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