ascorbic acid trang 5 tải miễn phí từ TAILIEUCHUNG

"ascorbic acid" trang 5 - tải miễn phí từ Tailieuchung

Short-term high-dose vitamin C and E supplementation attenuates muscle damage and inflammatory responses to repeated taekwondo competitions: A randomized placebo-controlled trial

Short-term high-dose vitamin C and E supplementation attenuates muscle damage and inflammatory responses to repeated taekwondo competitions: A randomized placebo-controlled trial

10 67 0

Kinetics of the electropolymerization of aminoanthraquinone from aqueous solutions and analytical applications of the polymer film

Kinetics of the electropolymerization of aminoanthraquinone from aqueous solutions and analytical applications of the polymer film

8 80 0

High performance liquid chromatographic determination of some guaiphenesin-containing cough-cold preparations

High performance liquid chromatographic determination of some guaiphenesin-containing cough-cold preparations

10 57 0

Chitosan, calcium chloride and low temperature storage (2 ̊c) effect on organoleptic and bio-chemical changes during storage of strawberry cv. Camarosa

Chitosan, calcium chloride and low temperature storage (2 ̊c) effect on organoleptic and bio-chemical changes during storage of strawberry cv. Camarosa

13 67 0

Phytochemical analysis of wild meethi Neem [Murraya koenigii (L.) Spreng] collections of Himachal pradesh

Phytochemical analysis of wild meethi Neem [Murraya koenigii (L.) Spreng] collections of Himachal pradesh

8 73 0

Influence of pruning intensity, crop load and fertigation on quality attribute of pomegranate Cv. Bhagwa

Influence of pruning intensity, crop load and fertigation on quality attribute of pomegranate Cv. Bhagwa

6 78 0

Effect of aloe vera gel on the physiological, biochemical and quality parameters of pomegranate Arils cv. ‘Bhagwa’

Effect of aloe vera gel on the physiological, biochemical and quality parameters of pomegranate Arils cv. ‘Bhagwa’

10 60 0

Deciphering the morphological, physiological and biochemical mechanism associated with drought stress tolerance in tomato genotypes

Deciphering the morphological, physiological and biochemical mechanism associated with drought stress tolerance in tomato genotypes

29 68 0

Tìm hiểu đặc điểm hình thái giải phẫu xương rồng lê gai Opuntia ficus indica (L.) Mill. ở Việt Nam

Tìm hiểu đặc điểm hình thái giải phẫu xương rồng lê gai Opuntia ficus indica (L.) Mill. ở Việt Nam

5 96 0

Changes in phytochemicals during processing of green tea

Changes in phytochemicals during processing of green tea

8 112 2

Studies on effect of cultivars and picking dates on shelf life of jelly prepared from Karonda (Carissa carandas L.)

Studies on effect of cultivars and picking dates on shelf life of jelly prepared from Karonda (Carissa carandas L.)

14 66 0

Genome-wide identification and characterization of the GDP-L-galactose phosphorylase gene family in bread wheat

Genome-wide identification and characterization of the GDP-L-galactose phosphorylase gene family in bread wheat

15 68 0

Role of brassinosteroids in rice spikelet differentiation and degeneration under soil-drying during panicle development

Role of brassinosteroids in rice spikelet differentiation and degeneration under soil-drying during panicle development

16 43 0

Evaluation of beal genotypes for biochemical characters

Evaluation of beal genotypes for biochemical characters

5 66 0

Overexpression of AtOxR gene improves abiotic stresses tolerance and vitamin C content in Arabidopsis thaliana

Overexpression of AtOxR gene improves abiotic stresses tolerance and vitamin C content in Arabidopsis thaliana

11 51 0

Effect of multimicronutrient on fruit quality and shelf life of aonla (Emblica officinalis Gaertn.) Cv. Gujarat Aonla-1

Effect of multimicronutrient on fruit quality and shelf life of aonla (Emblica officinalis Gaertn.) Cv. Gujarat Aonla-1

6 64 0

Physico-chemical characterization of aonla fruits grown under Bengaluru conditions

Physico-chemical characterization of aonla fruits grown under Bengaluru conditions

5 46 1

Heterosis for quality traits in tomato (Solanum lycopersicum L.)

Heterosis for quality traits in tomato (Solanum lycopersicum L.)

5 42 1

Effects of reaction temperatures and reactant concentrations on the antimicrobial characteristics of copper precipitates synthesized using L-ascorbic acid as reducing agent

Effects of reaction temperatures and reactant concentrations on the antimicrobial characteristics of copper precipitates synthesized using L-ascorbic acid as reducing agent

6 43 1

Review on biochemical changes associated with storage of fruit juice

Review on biochemical changes associated with storage of fruit juice

10 50 1

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