Shelf life and temperature trang 1 tải miễn phí từ TAILIEUCHUNG

"Shelf life and temperature" trang 1 - tải miễn phí từ Tailieuchung

Effect of packaging materials and storage temperature on shelf life attributes of ready to reconstitute enteral formula

Effect of packaging materials and storage temperature on shelf life attributes of ready to reconstitute enteral formula

10 47 1

Application of time-temperature indicator for monitoring the shelf-life of milk sample

Application of time-temperature indicator for monitoring the shelf-life of milk sample

7 36 1

Effect of different packaging methods on shelf life of potato stored at room temperature

Effect of different packaging methods on shelf life of potato stored at room temperature

7 54 0

Studies on the effect of hot water treatment on shelf life of custard apple stored at low temperature (13ºC±1) on cv. Balanagar

Studies on the effect of hot water treatment on shelf life of custard apple stored at low temperature (13ºC±1) on cv. Balanagar

7 57 1

Effect of different packaging conditions on shelf life of chicken samosa stored at refrigeration temperature

Effect of different packaging conditions on shelf life of chicken samosa stored at refrigeration temperature

6 57 1

Effect of different wrapping materials on shelf life and quality of papaya (Carica papaya L) cv. Taiwan stored at ambient temperature

Effect of different wrapping materials on shelf life and quality of papaya (Carica papaya L) cv. Taiwan stored at ambient temperature

10 57 0

Effect of initial pH, chemical preservatives and storage temperature on the shelf-life of β-Carotene rich sweet potato dahi

Effect of initial pH, chemical preservatives and storage temperature on the shelf-life of β-Carotene rich sweet potato dahi

9 58 0

Studies on extending the shelf life of fig (Ficus carica L.) fruits Cv. Poona Fig

Studies on extending the shelf life of fig (Ficus carica L.) fruits Cv. Poona Fig

7 27 1

Shelf life of spent hen meat papad stored at ambient temperature

Shelf life of spent hen meat papad stored at ambient temperature

9 21 1

Shelf-life of Passiflora ligularis A. Juss, Passiflora quadrangularis L., Passiflora edulis Sim and Passiflora edulis f. flavicarpa at ambient room temperature found in north east region of India

Shelf-life of Passiflora ligularis A. Juss, Passiflora quadrangularis L., Passiflora edulis Sim and Passiflora edulis f. flavicarpa at ambient room temperature found in north east region of India

4 65 1

Effect of preservatives and temperature on microbial and physico-chemical attributes of minimally processed pineapple

Effect of preservatives and temperature on microbial and physico-chemical attributes of minimally processed pineapple

13 67 0

Effect of time and temperature on respiration rate of pomegranate arils (cv. ‘Bhagwa’)

Effect of time and temperature on respiration rate of pomegranate arils (cv. ‘Bhagwa’)

10 33 1

Preservation of apricot jams (Prunus armeniaca L.) under ambient temperature of Cold Arid region

Preservation of apricot jams (Prunus armeniaca L.) under ambient temperature of Cold Arid region

7 26 1

Storage quality and acceptability of turkey meat pickle at room temperature (32 ± 5ºC)

Storage quality and acceptability of turkey meat pickle at room temperature (32 ± 5ºC)

7 54 1

Assessment of microbial load in goat carcass kept at different storage conditions

Assessment of microbial load in goat carcass kept at different storage conditions

7 73 0

Utilization of pangasius mince in the development of ready to eat snacks and its storage study

Utilization of pangasius mince in the development of ready to eat snacks and its storage study

11 42 1

Storage stability of chicken momo at super chilling temperature

Storage stability of chicken momo at super chilling temperature

11 41 1

Impact of gas composition, temperature and pre-treatments on mint leaves quality under modified atmosphere packaging

Impact of gas composition, temperature and pre-treatments on mint leaves quality under modified atmosphere packaging

17 33 1

Combined effect of edible coatings and low temperature on plum fruit quality

Combined effect of edible coatings and low temperature on plum fruit quality

9 46 1

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