Sensory acceptability trang 1 tải miễn phí từ TAILIEUCHUNG

"Sensory acceptability" trang 1 - tải miễn phí từ Tailieuchung

Effect of chocolate coating and essential oil incorporation on the sensory acceptability of protein Bars

Effect of chocolate coating and essential oil incorporation on the sensory acceptability of protein Bars

12 13 1

Development and sensory evaluation of meat analog

Development and sensory evaluation of meat analog

6 96 1

Effect of functional ingredients on sensory characteristics of dairy based composite sweet from germinated wheat flour and milk (Doda-Burfi)

Effect of functional ingredients on sensory characteristics of dairy based composite sweet from germinated wheat flour and milk (Doda-Burfi)

14 44 1

Effects of frozen storage on the physical properties and sensory acceptability of goat’s milk yoghurt

Effects of frozen storage on the physical properties and sensory acceptability of goat’s milk yoghurt

8 28 2

Effect of drying techniques and embedding media on the colour, shape retention and overall acceptability of Palash (Butea monosperma Lam.) and semal (Bombex ceiba L.)

Effect of drying techniques and embedding media on the colour, shape retention and overall acceptability of Palash (Butea monosperma Lam.) and semal (Bombex ceiba L.)

9 38 1

Sensory evaluation and consumers acceptability of some yam (Dioscorea rotundata) cultivars used as parents in a yam varietal development program in Benin

Sensory evaluation and consumers acceptability of some yam (Dioscorea rotundata) cultivars used as parents in a yam varietal development program in Benin

18 81 0

Studies on sensory analysis of goat milk whey based herbal beverage

Studies on sensory analysis of goat milk whey based herbal beverage

8 80 2

Studies on sensory analysis of preparation of date palm ready to serve (RTS) beverage by using whey and soy protein powder

Studies on sensory analysis of preparation of date palm ready to serve (RTS) beverage by using whey and soy protein powder

8 100 0

Influence of physico – chemical characteristics and microbial profile on sensory acceptability and shelf stability of restructured turkey meat nuggets in refrigerated storage

7 41 3

Orange peel powder: A potent source of fiber and antioxidants for functional biscuits

Orange peel powder: A potent source of fiber and antioxidants for functional biscuits

7 23 1

Enhancing yield and acceptability of Kareish cheese made of Reformulated milk

Enhancing yield and acceptability of Kareish cheese made of Reformulated milk

7 35 1

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