Meat quality trang 1 tải miễn phí từ TAILIEUCHUNG

"Meat quality" trang 1 - tải miễn phí từ Tailieuchung

.Meat refrigeration

.Meat refrigeration

345 80 1

Meat processing improving quality

Meat processing improving quality

475 83 0

Meat processing

Meat processing

475 43 0

Quality and acceptability of restructured spent hen meat nuggets prepared from spent hen meat emulsion and ground spent hen meat batter

Quality and acceptability of restructured spent hen meat nuggets prepared from spent hen meat emulsion and ground spent hen meat batter

6 62 0

Meat refrigeration

Meat refrigeration

345 62 0

Effect of partially purified ginger enzyme and commercially available papain on quality of spent hen meat

Effect of partially purified ginger enzyme and commercially available papain on quality of spent hen meat

12 47 1

Storage quality and acceptability of turkey meat pickle at room temperature (32 ± 5ºC)

Storage quality and acceptability of turkey meat pickle at room temperature (32 ± 5ºC)

7 54 1

Effect of drying methods on value added duck meat balls

Effect of drying methods on value added duck meat balls

6 81 0

Quality evaluation of nuggets prepared from spent hen meat by using soy and potato as extenders

Quality evaluation of nuggets prepared from spent hen meat by using soy and potato as extenders

5 59 1

Application of lemon and orange peels in meat products: Quality and safety

Application of lemon and orange peels in meat products: Quality and safety

21 55 0

Assessing the microbial quality (Listeria monocytogenes) of chicken meat by polymerase chain reaction in different areas of chennai

Assessing the microbial quality (Listeria monocytogenes) of chicken meat by polymerase chain reaction in different areas of chennai

4 52 1

Development and evaluation of quality of noodles enriched with chicken meat powder

Development and evaluation of quality of noodles enriched with chicken meat powder

8 110 2

Development and quality evaluation of corn based extruded snacks incorporating goat offal meat powder

Development and quality evaluation of corn based extruded snacks incorporating goat offal meat powder

5 74 0

Microbiological quality of Hoplobatrachus occipitalis (Amphibia, Anura) used as meat

Microbiological quality of Hoplobatrachus occipitalis (Amphibia, Anura) used as meat

9 40 1

Báo cáo nghiên cứu khoa học:

Báo cáo nghiên cứu khoa học: " MEAT QUALITY: UNDERSTANDING OF MEAT TENDERNESS AND INFLUENCE OF FAT CONTENT ON MEAT FLAVOR"

6 43 0

Evaluation of carcass traits and meat composition of triple cross progenies of Hansli, CSML and CSFL chickens

Evaluation of carcass traits and meat composition of triple cross progenies of Hansli, CSML and CSFL chickens

7 53 0

Quality evaluation of meat from adult male mithun (Bos frontalis)

Quality evaluation of meat from adult male mithun (Bos frontalis)

13 53 0

Process optimization of turkey meat sausages by using raw radish paste

Process optimization of turkey meat sausages by using raw radish paste

7 64 1

The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

15 20 1

Differences in global gene expression in muscle tissue of Nellore cattle with divergent meat tenderness

Differences in global gene expression in muscle tissue of Nellore cattle with divergent meat tenderness

12 22 1

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