Black trang 1 tải miễn phí từ TAILIEUCHUNG

"Black" trang 1 - tải miễn phí từ Tailieuchung

High quality black phosphorus atomic layers by liquid phase exfoliation

High quality black phosphorus atomic layers by liquid phase exfoliation

6 64 0

Effects of replacement of black soldier fly (Hermetia illucens) larvae meal in the diets on growth performance of discus fish (Symphysodon sp.)

Effects of replacement of black soldier fly (Hermetia illucens) larvae meal in the diets on growth performance of discus fish (Symphysodon sp.)

10 103 0

Occurrence of black spot of rose, Marssonina rosae from Himachal Pradesh, India

Occurrence of black spot of rose, Marssonina rosae from Himachal Pradesh, India

3 46 1

Study on constraints and adoption of black gram production technology by the farmers in Mirzapur district of Uttar Pradesh, India

Study on constraints and adoption of black gram production technology by the farmers in Mirzapur district of Uttar Pradesh, India

5 56 1

Forecasting of black pepper price in Karnataka state: An application of Arima and arch models

Forecasting of black pepper price in Karnataka state: An application of Arima and arch models

11 73 0

Parent progeny regression and correlation analysis in segregating population of black gram [Vigna mungo (L.) Hepper]

Parent progeny regression and correlation analysis in segregating population of black gram [Vigna mungo (L.) Hepper]

4 78 0

Genotype by environment interaction for growth and survival rate in black tiger shrimp (Penaeus monodon) in generation 4

Genotype by environment interaction for growth and survival rate in black tiger shrimp (Penaeus monodon) in generation 4

9 81 0

Study of genetic diversity for yield and yield contributing traits in black gram (Vigna mungo L.)

Study of genetic diversity for yield and yield contributing traits in black gram (Vigna mungo L.)

4 60 1

Effect of organic and inorganic nutrient combinations on yield and economics of black gram (Vigna mungo L.)

Effect of organic and inorganic nutrient combinations on yield and economics of black gram (Vigna mungo L.)

6 60 1

Antimicrobial activity of black fruit variant of Solanum nigrum L

Antimicrobial activity of black fruit variant of Solanum nigrum L

8 39 1

Efficacy of organic manures and biofertilizers on soil microbial count and yield of black nightshade (Solanum nigrum L.)

Efficacy of organic manures and biofertilizers on soil microbial count and yield of black nightshade (Solanum nigrum L.)

7 53 1

Knowledge level of true-to-type salem black goat farmers on climate change

Knowledge level of true-to-type salem black goat farmers on climate change

9 49 1

Correlation studies for yield and its components in black gram [Vigna mungo (L.) Hepper]Correlation studies for yield and its components in black gram [Vigna mungo (L.) Hepper]

Correlation studies for yield and its components in black gram [Vigna mungo (L.) Hepper]Correlation studies for yield and its components in black gram [Vigna mungo (L.) Hepper]

7 47 1

Association analysis in black gram (Vigna mungo L. Hepper)

Association analysis in black gram (Vigna mungo L. Hepper)

7 40 1

Effects of calcium levels in artificial pellet feed on the growth and survival rate of black apple snails (Pila polita)

Effects of calcium levels in artificial pellet feed on the growth and survival rate of black apple snails (Pila polita)

10 45 3

Build Secure Extend

Build Secure Extend

19 45 0

The relationship between black point and fungi species and effects of black point on seed germination properties in bread wheat

The relationship between black point and fungi species and effects of black point on seed germination properties in bread wheat

6 74 0

Differentiation of black teas by volatile profile analysis using HS-SPME/GC-MS

11 68 0

Changes in volatile compounds during orthodox black tea (camellia sinensis) manufacturing

Changes in volatile compounds during orthodox black tea (camellia sinensis) manufacturing

6 86 1

Changes in composition of flavour precursor amino acid in leaves of tea (Camellia sinensis) during orthodox black tea processing

Changes in composition of flavour precursor amino acid in leaves of tea (Camellia sinensis) during orthodox black tea processing

7 74 0

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