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Tham khảo tài liệu 'hạt điều - sản xuất và chế biến part 9', nông - lâm - ngư, nông nghiệp phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả | HẠT ĐIÊU - sán xuất và clTè bíèn Graden Grade designation Known in the trade as Description Permissible blemish Characteristics XX SPS Scorched pieces seconds or scorched pieces IA Scorched kernels broken into pieces but not passing through a sieve of aperture 4 75 mm see ISO 565. R 40 3 Pieces of shrivelled kernels they may be deformed due to incomplete development and may have black spots Cashew kernels shall be free from insect damage and skin integument . Scorched pieces with surface speckling and discoloration are permitted. The kernels may be light brown deep ivory or light to deep blue in colour. XXI DP Dessert pieces See grade XX More shrivelled than those described as SPS and deeply scorched Cashew kernels shall be free from insect damage and skin integument The kernels may be deeply scorched may have surface speckling and discoloration may be brown deep ivory or light to deep blue ii colour may be deformed and shrivelled due to incomplete development and may have spots. li Tolerance Up to 5 m m of the next lower grade or pieces at the time of packing. Gradeu Grade designation Known in the trade as Description Permissible blemish Charact eristics XXII DSP Dessert smell pieces Dessert kernels of the same description as but smaller than DP and not passing through a sieve of aperture 2 80 mm see ISO 565 R 20 3 See grade XXI See grade XXI XXIII DB Dessert butts Dessert kernels broken crosswise and naturally attached See grade XXI See grade XXI XXIV DS Dessert splits Dessert kernels split naturally lengthwise See grade XXI See grade XXI 1 Tolerance Up to 10 mAn of the next lower grade at the time of packing. 177 HẠT ĐIẾU - Sẩn xuất và chế biến Phụ lục 3 INDIAN STANDARD IS 7750- 1975 SPECIFICATION FOR CASHEW KERNELS 0. FOREWORD 0.1. This Indian Standard was adopted by the Indian Standards Institution on 31 July 1975 after the draft finalized by the Fruits and Vegetables Sectional Committee had been approved by the Agricultural and Food Products Division Council.
