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Public health risks related to microbial contamination of foods: A literature review

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Food safety has become an interesting public health issue for the general population globally. Countries might utilize risk analysis frameworks to evaluate the impact as well as manage the risk of foodborne diseases from consuming contaminated foods in the food market. It is essential to obtain general information regarding hazard identification in the risk assessment process. |

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Public health risks related to microbial contamination of foods: A literature review

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