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Arbuscular mycorrhizal fungal symbiosis has a significant impact on sustainable growth and development of various plants as they help to acclimatize with biotic and abiotic conditions. A study was conducted to determine the effects of various mycorrhizae based products at different concentrations on yield and quality of potato (Solanum tuberosum L.) cv. Kufri Sindhuri during Rabi 2016-17 at Vegetable research farm, Department of Horticulture, Institute of Agricultural Sciences, BHU, Varanasi. |
