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An investigation was carried out to assess the “Effect of different combinations of PGR’s and micronutrients on quality of papaya (Carica papaya L.) cv. Pusa Nanha” during 2013- 14 and 2014-15 at Central Research Field, Department of Horticulture, Sam Higginbottom University of Agricultural Technology and Sciences, Allahabad, U.P. The experiment was laid out in Randomized Block Design (RBD) with fifteen treatment combinations replicated thrice. Observations were recorded during both years of successive experiment on Total soluble solids (T.S.S.), Sugars and Ascorbic acid. | Effect of different combinations of pgr s and micronutrients on quality in papaya Carica papaya L. cv. Pusa Nanha
