Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ
Tải xuống
The present study was conducted to assess and compare the total polyphenol content (TPC), antioxidant activity in black and green tea. The green tea showed a higher polyphenol content and antioxidant levels than black tea (p | Study of antioxidant properties in black tea and green tea