tailieuchung - Minimum inhibitory concentration (MIC) determination of herbal extracts against Escherichia coli, Salmonella Typhimurium, and Staphylococcus aureus

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Minimum inhibitory concentration (MIC) determination of herbal extracts against Escherichia coli, Salmonella Typhimurium, and Staphylococcus aureus

Bảo Quốc 136 6 pdf

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The objective of this study was to determine the minimum inhibitory concentration (MIC) of crude extract from five medical herbs in Vietnam (Camellia sinensis, Eclipta prostrata L., Pseuderanthemum palatiferum, Psidium guajava, Azadirachta indica) against Escherichia coli ATCC25922, Salmonella Typhimurium, Staphylococcus aureus ATCC25923 by macro - dilution method | Minimum inhibitory concentration MIC determination of herbal extracts against Escherichia coli Salmonella Typhimurium and Staphylococcus aureus

Đang chuẩn bị liên kết để tải về tài liệu:
Minimum inhibitory concentration (MIC) determination of herbal extracts against Escherichia coli, Salmonella Typhimurium, and Staphylococcus aureus

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Minimum inhibitory concentration (MIC) determination of herbal extracts against Escherichia coli, Salmonella Typhimurium, and Staphylococcus aureus

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Đang chuẩn bị liên kết để tải về tài liệu: Minimum inhibitory concentration (MIC) determination of herbal extracts against Escherichia coli, Salmonella Typhimurium, and Staphylococcus aureus