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A study was conducted to the effect of garlic with two different levels on the growth performances and carcass characteristics of NandanamBroiler-2. A total of 84 day old NandanamBroiler-2 chicks were randomly allotted into three treatments with two replicates which contained 14 chicks in each replicate for 8 weeks experimental period. The dietary treatments were formulated as a control (T1), 0.25 % (T2), 0.50% (T3) garlic paste with basal diet. The data on production parameters like weekly body weight, feed consumption and mortality were recorded. At the end of the 8 weeks of age, six birds (3male and 3 female) were randomly selected and subjected to slaughter studies to determine the carcass characteristics. The birds supplemented with 0.25 % garlic paste (T2) had significantly higher body weight, better feed efficiency and livability compared to control (T1). However, no significant difference was observed in terms of carcass traits in this experiment. | Effect of garlic (Allium Sativum) on production performances and carcass traits of Nandanam Broiler-2
