Đang chuẩn bị liên kết để tải về tài liệu:
Effects of preceding scented rice varieties in combination with organic inputs on soil microbial properties in scented rice (Oryza sativa)-Lathyrus (Lathyrus sativus L.) relay cropping under organic system

Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ

A field experiment was conducted during Kharif and Rabi seasons 2016-17 to evaluate the effects of preceding scented rice varieties and carry-over nutrients on soil microbial properties (microbial biomass carbon, microbial population and dehydrogenase activity) in scented rice-lathyrus relay cropping under organic system. The nine treatments included three scented rice varieties and five organic inputs and one control which were laid out in factorial RBD with 3 replications. Among the three preceding scented rice varieties, the highest microbial biomass carbon (912.91µg TPF/g/day) and dehydrogenase activity (58.11μg TPF/g/day) was found in CR-Dhan-909 and the highest microbial population was found in kola joha [soil bacteria (37.81log cfu/g) and fungi (4.32log cfu/g)]. In case of carry-over nutrients, enriched compost recorded highest microbial biomass carbon (935.24µg TPF/g/day), dehydrogenase activity (60.96μg TPF/g/day), soil bacteria (4.3log cfu/g) and fungi (4.54log cfu/g). | Effects of preceding scented rice varieties in combination with organic inputs on soil microbial properties in scented rice (Oryza sativa)-Lathyrus (Lathyrus sativus L.) relay cropping under organic system

Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.