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Maize is the third most important food crop after wheat and rice. Maize is used as food for more than a billion people around the world and is used as animal feed, especially, poultry. The concentration of carotenoids, especially, β-carotene in maize grains, is very low. | Allelic polymorphism of crtRB1 and LcyE genes related to the β-carotene content in Vietnamese traditional maize accessions